Tasty pulled pork with mashed potatoes and vegetables
- Pork
- Spanish onion
- Garlic from the garden
- Beef broth
- Potatoes
- Mushroom
- Herbs
- Pepers
- Celery
- Spices
- Formats offered:
For 2 people
For 4 people
Cooking Instructions: Sous Vide Dish
Oven: 350°c: Duration: 30 minutes.
If frozen, remove from the bag, replace with aluminum foil: in the oven at 375°C for approximately 60 min. *
*If possible, place in the refrigerator the day before.
Pulled pork with garlic and fine herbs
- Product Code: Plats principaux
- Availability: In Stock
-
19.00$
Available Options
Tags: boîte à lunc