What's ready now!
Pick up fresh or frozen dishes already prepared & ready to go.
Come meet me at the workshop. I am often there.
Be sure to contact me first at 514-794-1560
Pork meatballs in Swedish sauce
Accompanied by tagliatelle pasta and seasonal ve..
22.00$
Poulet au beurre, riz et légumes
Travel to India for dinner! In a creamy, not-too..
22.00$
Apple and maple syrup's meatloaf
A revisited meatloaf, made with maple syrup a..
21.00$