• Steak Salisbury, sauce à la bière

We call it "steak" because the ground beef patty is made in this form:

Fresh ground beef
Mushrooms
Spanish onion
Sauce: Beef broth, onion lager, cornstarch, ketchup, Worcestershire sauce
Mashed potatoes (butter, milk, spices)
Eggs
Unbleached white flour
Pea


Oven: 350°c: Duration: 30 minutes.
If frozen, remove from the bag, replace with aluminum foil: in the oven at 375°C for approximately 60 min. *
*If possible, place in the refrigerator the day before.

 

 Instruction pour la cuisson.

 

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Steak Salisbury, sauce à la bière

  • Product Code: Spécial d'automne
  • Availability: In Stock
  • 32.00$


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