Pork cubes simmered in a white wine sauce, served with pilaf rice.

• Pork
• Onions
• Carrot
• Mushrooms
• Chicken broth
• White wine
• Pilaf rice 
• Butter
• Flour
• Egg yolks
• Spices

Formats offered:

1 single format: 2 people

Cooking Instruction: Remove plastic. This dish is designed for the oven and microwave.

Microwave: Place one tray at a time. Do not reheat a dish with an empty bottom.

Microwave: 4-10 minutes
Oven: 375°c: Add aluminum foil. Duration: 20 minutes.
If frozen, bake at 400°C for about 75 minutes. *
*If possible, place in the refrigerator the day before.